OUR MENU

We firmly believe in local commodities,

traditional recipes, and to give you a smile on the road.

Menu

Fall 2018


 11:00 am - 1:00 pm

BRUNCH

BRUNCH PLATE

Yoghurt with honey, muesli and gooseberry compote, scrambled eggs with bacon and cocktail sausages, hot-smoked salmon salad, Serrano ham, Chorizo sauce, cheese, fruit, pancake with syrup and cake. Bread is served as well. 

 DKK 169,-


Monday - friday 3:00 - 5:00 pm

HAPPY HOUR

Apply to dragt beer Carlsberg eller Tuborg Classic




12.00 pm - only for pre-order and min. 10 people.

LUXURY PLATE

THREE KINDS OF HERRING 

marinated, spice and carry sild with boiled eggs, onions and capers

SMOKED SALMON 

with scrambled eggs

FISH FILET 

with remoulade and lemon

EGGS AND SHRIMPS 

with bacon and mushrooms

LUN LIVER POSTURE 

with bacon and mushroom

ROAST PORK 

with red cabbage and cucumber salad

TENDERLOIN 

with soft onions and mushrooms

CHEESE PLATE 

with fruit

DDK 289,-


GRILL & MUSIC

In July and August we are grilling on Saturday.

From the menu card you can order children's menus and desserts

Do not miss delicious food, good bands and nice atmosphere

Grill buffet & salad bar 

DKK 259, -

BANDS

July 7th Christopher Brandt

July 14th Mail Order

July 21th Step By Step 

July 28th Ramblers

August 4th Professor Longhair

August 11th Rock Bottom

August 18th Skar's Blue Band